Handbook of Vegetable Preservation and Processing (Food Science and Technology) by Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip

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  • Handbook of Vegetable Preservation and Processing (Food Science and Technology)
  • Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
  • Page: 723
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9780824743017
  • Publisher: Marcel Dekker

Handbook of Vegetable Preservation and Processing (Food Science and Technology)




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